Red rooibos, hibiscus, rosehips and orange peel come together to make this herbal tea a fan favorite. Brews to a gorgeous deep red color that is reminiscent of a Colorado sunrise.
Ingredients: Red rooibos, hibiscus, rose petals, orange peel, orange and vanilla flavoring and safflowers.
Loose Leaf can be re-steeped 2-3 times before needing to replace.
1/2oz bag 5-10 new cups of tea
1oz bag 10-15 new cups of tea
3oz bag 30-45 new cups of tea
Suggested Steeping Instructions: 1 tsp of tea per 8oz of boiling water, steep for 2-3 min
Iced Tea Recipe: 2 tsp tea per 8oz of water for iced tea
Cold Brew Method: 1 1/2 tsp of tea per 8oz cold water, add loose leaf tea to jar of cold filtered water and keep in refrigerator for 8-12hr (no more than 24hr). Strain tea leaves and enjoy!